San Jose Rooftop Grease Containment

The rooftop grease containment system is a vital component of any commercial kitchen exhaust system. Its purpose is to prevent grease and oil from damaging the roof, and it needs to be cleaned regularly to maintain its effectiveness. San Jose Hood Cleaning Co offers professional cleaning services for rooftop grease containment systems, ensuring that they are cleaned to the highest standards.

Our team is highly trained and experienced in cleaning rooftop grease containment systems in San Jose, and we know exactly how to do it without charging you exorbitant prices. We use state-of-the-art tools and techniques to thoroughly clean the system, removing all grease and other buildups that may have accumulated over time. We also inspect the system to ensure that it is in good working condition and make any necessary recommendations for repairs.

The frequency of cleaning for your rooftop grease containment system will depend on the size of your kitchen and the amount of use it gets. For larger kitchens, we recommend cleaning the system on a monthly or quarterly basis, while smaller kitchens may require semi-annual or annual cleaning. We can work with you to create a schedule that fits your needs and budget.

By choosing San Jose Hood Cleaning Co for your rooftop grease containment system cleaning, you can be sure that your kitchen exhaust system is running at peak efficiency. Our team is fully licensed and insured, and we take pride in providing fast, efficient and cost-effective service. We also offer other services, including kitchen hood cleaning, PTAC cleaning, restaurant vent hood cleaning, and more! Trust our team to keep your kitchen in top condition, and protect your roof from expensive damage. Call (408) 819-2918 now!

We Keep You Up To Code

The National Fire Protection Association (NFPA) 96 is a set of guidelines that aim to protect commercial kitchens from fire hazards. One of the key components of these guidelines is the requirement for regular cleaning of rooftop grease containment systems. This is because these systems are designed to prevent grease and oil from building up on the roof, which can be a major fire hazard if left unchecked.

According to NFPA 96, rooftop grease containment systems must be cleaned at least every three months, or more frequently if necessary. This is to ensure that the system is functioning properly and that any grease or oil buildup is removed before it becomes a fire hazard. The frequency of cleaning can vary depending on the size of the kitchen and the amount of use it gets.

Regular cleaning of rooftop grease containment systems is important for the safety of your staff, patrons, and the restaurant as a whole. Grease and oil buildup can not only be a fire hazard, but it can also lead to other issues such as roof leaks and unpleasant odors. By adhering to the guidelines set forth by NFPA 96, you can ensure that your kitchen is running safely and efficiently.

The National Fire Protection Association 96 requires regular cleaning of rooftop grease containment systems, to keep your restaurant safe and compliant with safety regulations. Trust San Jose Hood Cleaning Co to provide professional and thorough cleaning services to ensure your rooftop grease containment systems meet the standard, protecting your staff, patrons, and the restaurant as a whole.

Call us today by dialing (408) 819-2918.